Happy Halloween!!
What a fun day filled with traditions, costumes and of course, candy!! You know you are going to stay up tonight, after your kiddos are tucked in, and dig through the loot picking out your favorites! My husband and I do this every year, because we're soooo sneaky. Snickers for him, Kit-Kat, Twix or Dots for myself!
If you are anything like me, you might have a love-hate relationship with sugar. I love to bake, to find new recipes and make special treats for my family. But, I hate how sugar makes me feel when I eat it. So, to strike a happy balance around here, we try to follow the 80/20 rule with all foods. 80% of the time we eat healthy, the other 20% is freedom to eat what we want (within reason). This rule has been especially successful with desserts and sugary treats, including those we receive at holidays.How will we handle having 5 bags of sugarlicious goodies enter the home tonight?? Every Halloween the boys know ahead of time that they get to pick out 5 pieces of fun size candy from their sack to
Candy bars are perfect for freezing, and later added to:
- Milkshakes or homemade ice cream
- Cookie Dough (instead of chocolate chips)
- Granola Bars (m&m's and Reece's Pieces)
- Snack mix with nuts and raisins
Candy Bar Cheesecake Brownie Bites
{Thank you for Pinning!}
For the Brownies:
1/2 cup (1 stick) butter, melted
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1/2 cup cocoa (I like Ghirardelli)
1 teaspoon vanilla
1/2 cup all-purpose flour
1/4 teaspoon baking powder
{2 tablespoons strong coffee and 1/4 teaspoon cinnamon, optional}
Heat oven to 350 degrees. Spray mini-muffin pan with non-stick cooking spray. In a bowl, whisk together butter and sugars until smooth. Add eggs, vanilla, coffee (optional) whisking until well blended. In a separate bowl, whisk together cocoa, salt, cinnamon (optional), flour and baking powder. Slowly add to the wet ingredients, stirring until completely smooth. Using a small melon-ball scoop, place one scoop of the batter into each cup. Set aside.
For the Cheesecake Filling:
4 oz. cream cheese, softened (reduced fat works fine, too!)
1/2 cup powdered sugar
Whip cream cheese and powdered sugar together until smooth. Spoon into sandwich size plastic bag. Seal the top and snip a small piece off of one corner. Pipe 1/2 teaspoon (or so) into each brownie batter cup.
Sprinkle the tops of each brownie bite with your favorite candy bar pieces. Bake for 8-10 minutes, or until edges are visibly done and the center filling is set. Cool on a wire rack. Makes 24 bites!